Executive Chef

Job Description

  •  High school recognition or GED; 6 years involvement in the culinary, sustenance and drink, or related proficient zone.
  • 2-year degree from a certify college in Culinary Arts, Hotel and Restaurant Management, or related significant; 4 years involvement in the culinary, sustenance and refreshment, or related proficient region.
  • Provides heading for throughout the everyday tasks.
  • Understands representative positions all around ok to perform obligations in workers' nonappearance or decide proper substitution to fill holes.
  • Provides direction and heading to subordinates, including setting execution norms and observing execution.
  • Utilizes relational and relational abilities to lead, impact, and support others; advocates sound money related/business basic leadership; shows genuineness/respectability; shows others how its done.
  • Encourages and manufactures shared trust, regard, and participation among colleagues
  • Serving as a good example to show suitable practices.
  • Ensures property strategies are controlled decently and reliably.
  • Recognizes predominant quality items, introductions and flavor.
  • Ensures consistence with sustenance taking care of and sanitation measures.
  • Guaranteeing Exceptional Customer Service

Company Profile:

Salary: Not disclosed

Industry: Travel / Hotels / Restaurants

Functional Area: Ticketing / Travel / Airlines

Role Category: Others

Employment Type: Full time