- High school recognition or GED; 6 years involvement in the culinary, sustenance and drink, or related proficient zone.
- 2-year degree from a certify college in Culinary Arts, Hotel and Restaurant Management, or related significant; 4 years involvement in the culinary, sustenance and refreshment, or related proficient region.
- Provides heading for throughout the everyday tasks.
- Understands representative positions all around ok to perform obligations in workers' nonappearance or decide proper substitution to fill holes.
- Provides direction and heading to subordinates, including setting execution norms and observing execution.
- Utilizes relational and relational abilities to lead, impact, and support others; advocates sound money related/business basic leadership; shows genuineness/respectability; shows others how its done.
- Encourages and manufactures shared trust, regard, and participation among colleagues
- Serving as a good example to show suitable practices.
- Ensures property strategies are controlled decently and reliably.
- Recognizes predominant quality items, introductions and flavor.
- Ensures consistence with sustenance taking care of and sanitation measures.
- Guaranteeing Exceptional Customer Service
Salary: Not disclosed
Industry: Travel / Hotels / Restaurants
Functional Area: Ticketing / Travel / Airlines
Role Category: Others
Employment Type: Full time