Restaurant General Manager

Restaurant General Manager

Job Description

  • As the Restaurant General Manager your visitors and your group will depend on you to make a positive workplace and eating knowledge. As the pioneer your direction will be critical to the improvement, security, and joy of your group.
  • Guarantee your group gives remarkable administration and fulfilled visitors.
  • Contract, train and mentor the group.
  • Latest job openings in Grenada.
  • Use hospitality Systems to run an extraordinary eatery, particularly exact projections and incredible calendars.
  • Execute eatery controls, particularly money and stock.
  • Set and meet eatery objectives for administration, tasks and money related outcomes.
  • Must have a solid vehicle and legitimate drivers permit.
  • Must be ServSafe guaranteed or fit for achieving affirmation.
  • Capacity to work in warm and cold temperatures.
  • Capacity to represent 8-10 hours.
  • Capacity to lift up to 50lbs.

Company Profile:

Salary: Not disclosed

Industry: Hotels / Restaurants / Airlines / Travels

Functional Area: Hotels and Restaurant

Role Category: Head / VP / GM

Employment Type: Full time