- A Chef/ F& B Manager with an enjoy of 3 to 5 years with a Hotel/Restaurant of high repute.
- Must additionally be talented in preparing international cuisine/Continental meals.
- The incumbent will be in-price of dealing with an Industrial kitchen serving food to seven-hundred employees strolling three shifts an afternoon.
- The incumbent need to be able to handle distant places customers and create a menu together with veg/non-veg dishes of Italian/Continental range and educate the cooks therefore.
- He ought to additionally be fluent in English/Hindi and different languages.
Salary: Not disclosed
Role Category: Consultant
Employment Type: Full time