Catering-Manager

Job Description

  • A Chef/ F& B Manager with an enjoy of 3 to 5 years with a Hotel/Restaurant of high repute.
  • Must additionally be talented in preparing international cuisine/Continental meals.
  • The incumbent will be in-price of dealing with an Industrial kitchen serving food to seven-hundred employees strolling three shifts an afternoon.
  • The incumbent need to be able to handle distant places customers and create a menu together with veg/non-veg dishes of Italian/Continental range and educate the cooks therefore.
  • He ought to additionally be fluent in English/Hindi and different languages.

Company Profile:

Salary: Not disclosed

Industry:

Functional Area:

Role Category: Consultant

Employment Type: Full time

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